Prep Cook

Sheraton Nashua; Nashua (NH); On-site; USD 24,796 - 28,929; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Sheraton Nashua is seeking a part-time Prep Cook to join our culinary team. The role involves preparing food to specifications, maintaining cleanliness, and upholding health codes. Ideal candidates must be at least 18 years old, capable of following instructions, and can work under various conditions. We offer competitive pay of $18.00-$21.00 per hour and benefits such as weekly pay, training opportunities, and employee discounts. Join us to deliver exceptional dining experiences!

Qualifications

• Must be 18 years of age or older.
• No experience or diploma required.
• Capacity to use kitchen tools safely.

Responsibilities

• Prepare food to specifications before and during operations.
• Communicate with the chef for instructions or training.
• Maintain food, utensils, and equipment in a clean manner.

Skills

Ability to read and comprehend prep sheets

Capacity to use kitchen tools safely

Job description

The opportunity

Delaware North Gaming is hiring a part‑time Prep Cook to join our team at The Sheraton in Nashua, New Hampshire. If you thrive in a fast‑paced environment and have the drive to coordinate multiple orders on demand, join our team of culinary crafters and play a crucial role in creating exceptional dining experiences.

Pay

$18.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef for any instructions or training.
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines.

More about you

• Must be 18 years of age or older.
• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment ware.

Physical requirements

• Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.
• Exposed to variable temperatures, frequently immersing hands in water.

Shift details

• Days
• Evenings
• Weekends
• Evenings as needed
• Holidays