Prep Cook

Workstream; Boise (ID); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream in Boise, Idaho seeks an experienced prep cook to join our kitchen team. You will follow our high-quality recipes to prepare dishes, maintain a clean and organized station, and support the dining experience with consistent presentation.

Responsibilities include preparing workstations, cooking using various techniques, checking ingredient quality, and rotating stock while adhering to sanitation procedures. Previous culinary experience is a plus and teamwork is essential.

Qualifications

• Culinary school or equivalent experience preferred.
• Must have strong sanitation practices.
• Must be able to multitask and work quickly.
• Excellent teamwork and communication skills.

Responsibilities

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Skills

Skilled cook

Team player

Strong communication

Organizational skills

Education

Culinary school

Job description

Cook Job Description:

We are looking for a mild experienced prep cook, to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant by following our high-quality recipes in order to provide for our customers. Benefits include a bi-weekly tip out and shift meal for each full shift you work.

Qualities:

• Skilled, organized, and creative cook
• A team player who can follow instructions and help us delight our customers with delicious food from our menu
• Great communication and organizational skills are paramount.
• We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Culinary school or previous culinary experience is a plus.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations for cooking
• Maintaining kitchen equipment
• Checking the quality of the ingredients
• Cooking ingredients using various techniques
• Arranging food and ensuring appealing presentation
• Managing food storage and rotating stock for each station

Cook Job Requirements:

• Must have prior experience as a cook or prep cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly

TBD