Prep Cook

Workstream; Saint Augustine (FL); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Workstream in Florida is seeking an experienced cook to join our kitchen team. You will prepare sauces, dressings, and various items, while maintaining cleanliness and adhering to food safety standards.

The role emphasizes teamwork, following instructions, strong communication, and meticulous attention to detail as you work with the kitchen staff to prepare, cook, and arrange food for service.

Qualifications

• Skilled and organized kitchen candidate with strong communication.
• Team player who follows instructions and works well under pressure.
• Attention to detail and ability to keep the kitchen tidy and safe.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Manage food storage, stock, and ingredient orders.

Skills

Attention to detail

Communication

Team player

Organizational skills

Following instructions

Job description

Main Responsibilities of a Cook:

• Preparing various sauces, dressings, and other items for use throughout the day and night
• ability to maintain a clean and sanitary work area
• ability to adhere to all food safety protocols
• ability to work in a fast paced environment

Cook Job Description:

We are looking for experienced prep cooks to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost skilled and organized. We are looking for someone to work as a team player, who can follow instructions, has great communication and organizational skills.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Prep Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Manage food storage, stock, and ingredient orders.

We began our journey as a beachside shack, and over the years have grown to become a staple of the community. Our menu can be described as honest and simple.