Prep Cook

DOUGH - PIZZERIA NAPOLETANA, LLC; Cook (TX); On-site; USD 21,000 - 28,000; Full time

Job summary

DOUGH - PIZZERIA NAPOLETANA, LLC in Cook, TX is seeking a Prep Cook to support daily kitchen operations, assist with mise en place, and help deliver high‑quality pizzas to guests.

You will have at least 1 year of prep cook experience in a full‑service restaurant, stay calm under pressure, communicate clearly with Cooks, Chefs and Managers, and follow recipes under the Sous Chef’s guidance. You must be able to stand for long periods and work as part of a team.

Qualifications

• At least 1 year of experience working as a Prep Cook in a full-service restaurant.
• Ability to stay calm and positive under pressure.
• Ability to communicate clearly with other Cooks, Chefs, Managers, and Team Members.
• Ability to stand or walk for long periods of time.

Responsibilities

• Food prep, cooking, and cleaning to keep the kitchen efficient.
• Knowledge of all ingredients and preparation used on the menu.
• Set up workstations before opening and maintain throughout the day.
• Clean workstations before closing.
• Label and stock ingredients on accessible shelves.
• Follow recipes as taught by the Sous Chef.
• Proper knife-handling skills.
• Maintain inventory and assist ordering and re-supply.
• Remain calm and professional when taking directions.
• Eager to learn and teach newer prep cooks.

Skills

Food prep

Cooking

Cleaning

Mise en place

Knife handling

Communication

Calm under pressure

Teamwork

Job description

• Food prep, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering food for guests.
• A working knowledge of all ingredients and preparation used on the menu
• Getting workstations in order (mis en place) prior to the opening of the restaurant each day and continuing to do so throughout the day
• Cleaning workstations throughout the day/night and prior to the closing of the restaurant
• Completing all tasks, in order, that is on the prep list provided by the Sous Chef/Chef
• Labeling and stocking all ingredients on easily accessible shelves
• Following the recipes as taught by the Sous Chef/Chef
• Proper use of all kitchen equipment
• Washing, chopping, and sorting ingredients
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Sautéing, roasting, and braising
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with the other kitchen and management staff to order and re-supply
• Maintain a calm and professional demeanor while taking directions from the Sous Chef/Chef
• Demonstrate an eagerness to learn and to teach other newer prep cooks

Responsibilities Include

• Food prep, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering food for guests.
• A working knowledge of all ingredients and preparation used on the menu
• Getting workstations in order (mis en place) prior to the opening of the restaurant each day and continuing to do so throughout the day
• Cleaning workstations throughout the day/night and prior to the closing of the restaurant
• Completing all tasks, in order, that is on the prep list provided by the Sous Chef/Chef
• Labeling and stocking all ingredients on easily accessible shelves
• Following the recipes as taught by the Sous Chef/Chef
• Proper knife-handling skills
• Proper use of all kitchen equipment
• Washing, chopping, and sorting ingredients
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Sautéing, roasting, and braising
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with the other kitchen and management staff to order and re-supply
• Maintain a calm and professional demeanor while taking directions from the Sous Chef/Chef
• Demonstrate an eagerness to learn and to teach other newer prep cooks

Qualifications

• At least 1 year of experience working as a Prep Cook in a full-service restaurant
• Ability to stay calm and positive under pressure
• Ability to communicate clearly with other Cooks, Chefs, Managers, and Team Members
• Ability to stand or walk for long periods of time