Prep Cook

Hank's Pizza Mac; Bloomington (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group in Bloomington is seeking a Prep Cook to assist in the kitchen operations. The prep cook will be responsible for preparing cold food items and ensuring the kitchen remains clean and sanitized. Ideal candidates should comply with food safety standards and exhibit strong attention to detail. The role plays a crucial part in delivering high-quality dining experiences to our guests. Join our team and contribute to creating a welcoming environment.

Qualifications

• Understand and comply with food and sanitation guidelines and regulations.
• Ability to prep, portion, and assemble cold food items.

Responsibilities

• Prep, portion, prepare, and assemble all cold food items.
• Execute food preparation procedures to meet quality standards.
• Labeling and stocking all ingredients on shelves.
• Measuring quantities of seasonings and cooking ingredients.
• Cleaning dishes and sanitizing kitchen.

Job description

At Wow Food Group we pride ourselves on serving up delicious food and top-notch customer service to the Bloomington and Bedford communities. Our restaurants stand out from the crowd by emphasizing consistently high quality food and drinks while delivering a warm, welcoming environment to each and every guest.

Prep cooks get the party started in an Wow Food Group kitchen. They are responsible for the preparation of ingredients and stations, as well as maintaining the kitchen and ensuring it is clean and sanitized. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations set by Wow Food Group.

Responsibilities:

• Prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant
• Execute all ingredient and food preparation and procedures to ensure that all food products meets restaurant recipe specifications and quality standards
• Labeling and stocking all ingredients on easily accessible shelves
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards