Prep Cook

Monsieur Dior; Beverly Hills (CA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Monsieur Dior in Beverly Hills, CA is seeking a Prep Cook to support guest experiences in a fast-paced kitchen. You will retrieve items, measure, portion, and prepare food items under the guidance of the Chef, while maintaining cleanliness and safety.

This role offers weekly pay, training opportunities, employee discounts, and flexible schedules. Prior kitchen experience preferred, no high school diploma required, and ability to read prep sheets is helpful.

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• Ability to use kitchen tools safely (knives and small equipment).
• Ability to follow instructions.
• No high school diploma or GED required.

Responsibilities

• Retrieve storage items as necessary, measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

Skills

Food preparation

Reading prep sheets

Knife safety

Follow instructions

Job description

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Prep Cook to join our team at Monsieur Dior in Beverly Hills, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities.

Pay

$20.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Retrieve storage items as necessary, measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in waterAbility to lift to 50 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends

Source: Hospitality Online