Kitchen Server

Monsieur Dior; Beverly Hills (CA); On-site; USD 15,153 - 24,796; Full time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition assistance

Job summary

Monsieur Dior in Beverly Hills, CA, is seeking a Kitchen Server to join our team. This tipped, full- or part-time role focuses on expediting food from the kitchen to guests, maintaining knowledge of the menu and allergens, and delivering dishes with urgency and grace.

You will collaborate with the kitchen and front-of-house to ensure accurate, timely service, uphold cleanliness, participate in tastings, and embody our values of hospitality, creativity, and excellence.

Qualifications

• Minimum 1 year of experience in a fine dining or Michelin-level environment.
• Deep knowledge of food, ingredients, plating, and allergens.
• Excellent communication skills and ability to stay calm under pressure.
• Strong attention to detail and teamwork.
• Available nights, weekends, and holidays.

Responsibilities

• Deliver dishes from the kitchen to guests with urgency, accuracy, and grace.
• Maintain knowledge of the menu, ingredients, allergens, and plating for accurate deliveries.
• Communicate clearly between kitchen and front-of-house to ensure smooth service.
• Confirm seat numbers and courses to uphold service standards.
• Keep Expo and service stations clean and organized.
• Support reset, mise en place, and transitions as needed.
• Participate in pre-service meetings and tastings.
• Uphold and model company values of respect, hospitality, creativity, and excellence.
• Be a brand ambassador, embodying elegance and innovation.

Skills

Fine dining experience

Food knowledge

Communication skills

Attention to detail

Team player

Availability nights weekends holidays

Job description

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Kitchen Server to join our team at Monsieur Diorin Beverly Hills, California. As a Kitchen Server, you are responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests by receiving food ticket orders, sorting them in kitchen stations, and notifying servers when dishes are complete.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$17.87 - $17.87 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Deliver dishes from the kitchen to guests with urgency, accuracy, and grace
• Maintain complete knowledge of the menu, ingredients, allergens, and plating to explain dishes when needed and ensure accuracy of every delivery
• Communicate clearly and efficiently between the kitchen and front-of-house team to ensure smooth service flow
• Confirm proper seat numbers and courses for each dish to uphold exacting service standards
• Uphold impeccable cleanliness and organization in the Expo and service stations
• Support reset, clearing, and mise en place as needed to ensure seamless transitions
• Participate in pre-service meetings and tastings to stay informed on menu changes and chef notes
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

More about you

• Minimum 1 year of experience in a fine dining or Michelin-level environment
• Deep knowledge of food, ingredients, plating, and allergens
• Excellent communication skills and the ability to stay calm under pressure
• Strong attention to detail, situational awareness, and a team-first attitude
• Available nights, weekends, and holidays

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners.
• Ability to lift, balance and move large food trays, weighing up to 35 poundsVisual acuity and hearing sufficient to take orders and prepare checks
• Ability to lift up to 35 pounds for set-up, service, and clean-up
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends

Source: Hospitality Online