Assistant Server

Monsieur Dior; Beverly Hills (CA); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Benefits package including health, 401

Tuition and certification reimbursemen

Job summary

Monsieur Dior in Beverly Hills is seeking an Assistant Server to join a fine dining team at a Michelin-level restaurant. This tipped role offers growth through training and mentorship, with weekly pay and comprehensive benefits available.

Join us to deliver attentive service, learn menu details, and uphold the brand's elegance and hospitality in a fast-paced dining room. Availability for nights, weekends, and holidays is expected.

Qualifications

• Minimum 1 year of experience in a fine dining or Michelin-level environment.
• Strong knowledge of food, ingredients, allergens, and dining room protocols.
• Polished, professional demeanor with excellent communication skills.
• Ability to thrive in a fast-paced, high-touch environment.
• Must be legally eligible to work in the United States.

Responsibilities

• Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times.
• Execute water and beverage service, table-side presentations, clearing and resetting, and other service touch-points with grace and efficiency.
• Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately.
• Maintain cleanliness and organization in service areas and stations.
• Communicate effectively with team members and remain in sync with the pacing and needs of each table.
• Anticipate guest needs with sensitivity and professionalism.
• Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged.
• Uphold and model our core values of respect, hospitality, creativity, and excellence.
• Be a brand ambassador, embodying elegance, finesse, and innovation.

Skills

Fine dining

Michelin-level environment

Guest service

Professional demeanor

Work eligibility (US)

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Assistant Server to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As an Assistant Server, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$17.87 – $17.87 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
• Execute water and beverage service, table-side presentations, clearing and resetting, and other service touch-pointswith grace and efficiency
• Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
• Maintain cleanliness and organization in service areas and stations
• Communicate effectively with team members and remain in sync with the pacing and needs of each table
• Anticipate guest needs with sensitivity and professionalism
• Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

More about you

• Minimum 1 year of experience in a fine dining or Michelin-level environment
• Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
• A strong work ethic, attention to detail, and a team-first mindset
• Polished and professional demeanor with excellent communication skills
• Ability to thrive in a fast-paced, high-touch environment
• Available nights, weekends, and holidays
• Must be legally eligible to work in the United States

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions; may include walking up and down stairs
• Ability to lift to 35 pounds for set-up, service, and clean-up
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks

Shift details

Days
Evenings
Holidays
M-F
Weekends