Prep Cook

THE RANCH Restaurant & Saloon, Inc.; Anaheim (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

THE RANCH Restaurant in Anaheim, CA is seeking a reliable Prep Cook to join our kitchen team. The role involves preparing ingredients, following recipes, and maintaining a clean, organized work area to support high-end dining service.

Responsibilities include labeling and storing food safely, assisting with inventory, and helping line cooks during service. Candidates should have prior prep cook experience and be able to stand for extended periods.

Qualifications

• Basic knife skills and understanding of kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and consistency.

Responsibilities

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings.
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently.
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas.
• Properly label, date, and store food according to health and safety standards.
• Assist with receiving and rotating inventory (FIFO).
• Support line cooks and chefs during service as needed.
• Comply with all food safety, sanitation, and workplace safety regulations.
• Maintain consistent quality and presentation standards.

Skills

Knife skills

Teamwork

Attention to detail

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Prep Cook

THE RANCH Restaurant is seeking a reliable and detail-oriented Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen operations, supporting chefs by preparing high-quality ingredients and maintaining a clean, organized workspace. The ideal candidate has a strong work ethic, a passion for food, and the ability to thrive in a fast-paced, high-end dining environment.

Responsibilities:

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas
• Properly label, date, and store food according to health and safety standards
• Assist with receiving and rotating inventory (FIFO)
• Support line cooks and chefs during service as needed
• Comply with all food safety, sanitation, and workplace safety regulations
• Maintain consistent quality and presentation standards

Requirements:

• Previous prep cook or kitchen experience preferred
• Basic knife skills and understanding of kitchen equipment
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Ability to follow directions and recipes precisely
• Dependable, punctual, and professional attitude
• Must be able to stand for extended periods and lift up to 50 lbs

Schedule & Availability:

• Must be available to work nights, weekends, and holidays
• Flexible scheduling available based on business needs

• Opportunities for growth and advancement within a respected culinary team

Pay rate: $20.00 to $23.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.