Prep Cook — Night/Weekend Shifts, Growth in Fine Dining

THE RANCH Restaurant & Saloon, Inc.; Anaheim (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

THE RANCH Restaurant & Saloon, Inc. in Anaheim is seeking a reliable Prep Cook to support our culinary team by preparing ingredients and maintaining a clean, organized workspace in a fast-paced, high-end kitchen.

You will chop vegetables, portion proteins, prepare sauces, stocks, and dressings, and assist line cooks during service while following recipes and health-safety standards. The ideal candidate has kitchen experience, basic knife skills, strong attention to detail, dependable timing, and

Qualifications

• Previous prep cook or kitchen experience preferred.
• Basic knife skills and understanding of kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and consistency.
• Ability to follow directions and recipes precisely.
• Dependable, punctual, and professional attitude.
• Must be able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas
• Properly label, date, and store food according to health and safety standards
• Assist with receiving and rotating inventory (FIFO)
• Support line cooks and chefs during service as needed
• Comply with all food safety, sanitation, and workplace safety regulations
• Maintain consistent quality and presentation standards

Skills

Previous prep cook experience

Knife skills

Attention to detail

Follow recipes

Punctual and dependable

Team-oriented

Tools

Kitchen equipment

Job description

THE RANCH Restaurant & Saloon, Inc. in Anaheim is seeking a reliable Prep Cook to support our culinary team by preparing ingredients and maintaining a clean, organized workspace in a fast-paced, high-end kitchen.

You will chop vegetables, portion proteins, prepare sauces, stocks, and dressings, and assist line cooks during service while following recipes and health-safety standards. The ideal candidate has kitchen experience, basic knife skills, strong attention to detail, dependable timing, and