Senior Line Cook (Part-Time)

Ranchinc; Anaheim (CA); On-site; USD 34,000 - 36,000; Part time

Job summary

The Ranch Restaurant & Saloon in Anaheim, CA seeks a Senior Line Cook (Part-Time) to join our award-winning kitchen and uphold our seasonal, globally inspired menu. You'll work in a fast-paced, high-volume environment under the guidance of the Executive Chef.

Deliver high-quality dishes, follow company recipes, and maintain a clean, organized station while contributing to a collaborative, team-driven kitchen that values hospitality and precision in plating.

Qualifications

• 3 years minimum experience as a line cook in fine dining, or equivalent experience.
• Must possess strong skills on grill, sauté, broiler.
• Ability and knowledge to make sauces from scratch.

Responsibilities

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Skills

Grill

Sauté

Broiler

Sauces from scratch

Education

Culinary degree

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Senior Line Cook (Part-Time)

Responsibilities:

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Requirements:

• 3 years minimum experience as a line cook in fine dining, or equivalent experience
• Culinary degree preferred
• Must possess strong skills on grill, sauté, broiler
• Ability and knowledge to make sauces from scratch

Potential for the position to grow into a full time role.

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.