Prep Cook

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a reliable Prep Cook to support our culinary team in a fast-paced, high-end dining environment. You will prepare ingredients, follow recipes, and help maintain cleanliness and organization throughout prep areas.

Ideal candidates have prep cook or kitchen experience, strong knife skills, and a detail-oriented, team-focused approach. Must be able to stand for long periods and lift up to 50 lbs; availability nights, weekends, and holidays is

Qualifications

• Previous prep cook or kitchen experience preferred.
• Basic knife skills and understanding of kitchen equipment
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Ability to follow directions and recipes precisely
• Dependable, punctual, and professional attitude
• Must be able to stand for extended periods and lift up to 50 lbs

Responsibilities

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas
• Properly label, date, and store food according to health and safety standards
• Assist with receiving and rotating inventory (FIFO)
• Support line cooks and chefs during service as needed
• Comply with all food safety, sanitation, and workplace safety regulations
• Maintain consistent quality and presentation standards

Skills

Basic knife skills

Attention to detail

Team player

Fast-paced environment

Job description

Restaurant

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Prep Cook

THE RANCH Restaurant is seeking a reliable and detail-oriented Prep Cook to join our culinary team. This role is essential to the daily success of our kitchen operations, supporting chefs by preparing high-quality ingredients and maintaining a clean, organized workspace. The ideal candidate has a strong work ethic, a passion for food, and the ability to thrive in a fast-paced, high-end dining environment.

Responsibilities

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas
• Properly label, date, and store food according to health and safety standards
• Assist with receiving and rotating inventory (FIFO)
• Support line cooks and chefs during service as needed
• Comply with all food safety, sanitation, and workplace safety regulations
• Maintain consistent quality and presentation standards

Requirements

• Previous prep cook or kitchen experience preferred
• Basic knife skills and understanding of kitchen equipment
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Ability to follow directions and recipes precisely
• Dependable, punctual, and professional attitude
• Must be able to stand for extended periods and lift up to 50 lbs

Schedule & Availability

• Must be available to work nights, weekends, and holidays
• Flexible scheduling available based on business needs

Opportunities for growth and advancement within a respected culinary team

Pay rate: $20.00 to $23.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

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