Prep Cook - Michelin-Listed Kitchen, Growth & Nights

THE RANCH Restaurant & Saloon; Anaheim (CA); Sur place; USD 28 000 - 32 000; Plein temps

Résumé du poste

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a reliable Prep Cook to support our culinary team in a fast-paced, high-end dining environment. You will prepare ingredients, follow recipes, and help maintain cleanliness and organization throughout prep areas.

Ideal candidates have prep cook or kitchen experience, strong knife skills, and a detail-oriented, team-focused approach. Must be able to stand for long periods and lift up to 50 lbs; availability nights, weekends, and holidays is

Qualifications

• Previous prep cook or kitchen experience preferred.
• Basic knife skills and understanding of kitchen equipment
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency
• Ability to follow directions and recipes precisely
• Dependable, punctual, and professional attitude
• Must be able to stand for extended periods and lift up to 50 lbs

Responsabilités

• Prepare ingredients for service, including chopping vegetables, portioning proteins, preparing sauces, stocks, and dressings
• Follow recipes, prep lists, and instructions from chefs accurately and efficiently
• Maintain cleanliness and organization of prep areas, walk-ins, and storage areas
• Properly label, date, and store food according to health and safety standards
• Assist with receiving and rotating inventory (FIFO)
• Support line cooks and chefs during service as needed
• Comply with all food safety, sanitation, and workplace safety regulations
• Maintain consistent quality and presentation standards

Connaissances

Basic knife skills

Attention to detail

Team player

Fast-paced environment

Description du poste

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a reliable Prep Cook to support our culinary team in a fast-paced, high-end dining environment. You will prepare ingredients, follow recipes, and help maintain cleanliness and organization throughout prep areas.

Ideal candidates have prep cook or kitchen experience, strong knife skills, and a detail-oriented, team-focused approach. Must be able to stand for long periods and lift up to 50 lbs; availability nights, weekends, and holidays is