Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

THE RANCH Restaurant & Saloon in Anaheim, CA is seeking a Line Cook to uphold high standards of flavor and presentation. You will follow company recipes, contribute to a high-volume service, and work closely with a team of cooks to deliver consistent results.

A culinary degree is preferred and at least one year of kitchen experience is required; sanitation training is expected. The position offers hourly pay between $22 and $24, with a $500 sign-on bonus after six months and opportunities to

Qualifications

• Culinary degree preferred with minimum 1 year related work experience
• Up to date sanitation classes

Responsibilities

• Deliver high quality food and service following company recipes
• Promote The Ranch culture and positively represent the company
• Communicate clearly with managers and teammates
• Maintain high level of food quality and standards from the Executive Chef
• Execute all recipes accurately and consistently
• Perform duties during high-volume and high-pressure service
• Produce and plate food per stated specs and timing
• Keep station clean, organized and uncluttered at all times

Skills

Teamwork

Communication

Education

Culinary degree

Job description

Restaurant

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Line Cook $500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!

Responsibilities

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

• Demonstrate and promote The RANCH culture, always positively representing the Company
• Embrace teamwork within the restaurant, creating a positive work environment
• Must be able to communicate clearly with his/her managers and his/her teammates
• Maintain the high level of food quality and standards established by the Executive Chef
• Properly execute all recipes
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
• Execute food production and plating, according to stated spec and timing
• Maintain a clean, clutter free and organized station at all times

Requirements

• Culinary degree preferred, with minimum of 1 year related work experience or an equivalent combination of education and experience
• Up to date sanitation classes

Pay rate: $22.00 to $24.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.