Senior Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**

THE RANCH Restaurant & Saloon, Inc.; Anaheim (CA); Híbrido; USD 52.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

$500 sign-on bonus after 6 months

Descripción de la vacante

The Ranch Restaurant & Saloon in Anaheim, CA is seeking a Senior Line Cook to join our award-winning team. You will execute grill, sauté, and broiler stations, follow precise recipes, and uphold the high standards that earned us Michelin Guide recognition.

We offer a $500 sign-on bonus after 6 months and a competitive hourly rate. Reliable team players with strong communication thrive in our fast-paced, high-volume kitchen environment.

Formación

• 3 years minimum experience as a line cook in fine dining, or equivalent experience.
• Culinary degree preferred
• Must possess strong skills on grill, sauté, broiler
• Ability and knowledge to make sauces from scratch

Responsabilidades

• Deliver high-quality food and service in a high-volume environment.
• Follow company recipes and plating standards.
• Maintain clean, organized station.
• Communicate clearly with managers and teammates.
• Produce sauces from scratch.

Conocimientos

Line cook experience

Fine dining

Communication

Educación

Culinary degree (preferred)

Herramientas

Grill

Sauté station

Broiler

Descripción del empleo

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Senior Line Cook $500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!

Responsibilities:

All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:

• Demonstrate and promote The RANCH culture, always positively representing the Company


• Embrace teamwork within the restaurant, creating a positive work environment


• Must be able to communicate clearly with his/her managers and his/her teammates


• Maintain the high level of food quality and standards established by the Executive Chef


• Properly execute all recipes


• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service


• Execute food production and plating, according to stated spec and timing


• Maintain a clean, clutter free and organized station at all times

Requirements:

• 3 years minimum experience as a line cook in fine dining, or equivalent experience


• Culinary degree preferred


• Must possess strong skills on grill, sauté, broiler


• Ability and knowledge to make sauces from scratch

Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.