Prep Chef: High-Volume Kitchen & Butchery Expert

Harri; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Dental

Health and Vision benefits

401k plan

Paid time off

Transit benefits

Job summary

Hawksmoor Group in New York is seeking a dedicated kitchen professional to manage all aspects of kitchen preparation, maintain food quality, and support senior Chefs. The role emphasizes high-volume production, adherence to safety standards, and collaboration with the team to ensure consistent, top-quality service.

Candidates should have 2 years in leading kitchens in NYC, demonstrate professionalism, and communicate effectively in a fast-paced environment.

Qualifications

• 2 years of experience working in some of the best kitchens in New York.
• Comfortable and experienced with high volume businesses in terms of both covers and revenue.
• Professionalism and good communication skills.

Responsibilities

• All Hawksmoor kitchen food preparation.
• Butchery and fish preparation
• Batches and recipes
• Food quality and consistency
• Goods receival
• Health & Safety
• Maintenance of kitchen equipment
• A good understanding of product, company recipes and liaising with Senior Chefs

Skills

High-volume kitchen

Professional communication

Job description

Hawksmoor Group in New York is seeking a dedicated kitchen professional to manage all aspects of kitchen preparation, maintain food quality, and support senior Chefs. The role emphasizes high-volume production, adherence to safety standards, and collaboration with the team to ensure consistent, top-quality service.

Candidates should have 2 years in leading kitchens in NYC, demonstrate professionalism, and communicate effectively in a fast-paced environment.