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Hawksmoor Group in New York is seeking a dedicated kitchen professional to manage all aspects of kitchen preparation, maintain food quality, and support senior Chefs. The role emphasizes high-volume production, adherence to safety standards, and collaboration with the team to ensure consistent, top-quality service.
Candidates should have 2 years in leading kitchens in NYC, demonstrate professionalism, and communicate effectively in a fast-paced environment.
Work somewhere awesome:
Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognized us in their Best Companies awards, as one of the top 100 companies to work for in the UK and we endeavor to do the same in the US.
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