Prep & Butchery Chef – High-Volume NYC Kitchen

Hawksmoor - US; New York (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Dental

Health

Vision

401k plan

Paid time off

Transit benefits

Job summary

Hawksmoor Group in New York is seeking an experienced kitchen professional to contribute to a high-volume, award-winning setup. You will lead food preparation, butchery, fish prep, batch recipes, and maintain stringent quality standards across the kitchen.

Ideal candidates bring 2 years in acclaimed kitchens, strong professionalism, and excellent communication skills to collaborate with Senior Chefs and ensure top service delivery.

Qualifications

• 2 years of experience in top kitchens in New York.
• Experience handling high volume covers and revenue.
• Professionalism and clear communication.

Responsibilities

• All Hawksmoor kitchen food preparation.
• Butchery and fish preparation.
• Batches and recipes.
• Food quality and consistency.
• Goods receival.
• Health & Safety.
• Maintenance of kitchen equipment.
• Liaise with Senior Chefs on recipes and product knowledge.

Skills

Food prep

Butchery

Fish prep

Batching recipes

Quality control

Safety compliance

Equipment maintenance

Job description

Hawksmoor Group in New York is seeking an experienced kitchen professional to contribute to a high-volume, award-winning setup. You will lead food preparation, butchery, fish prep, batch recipes, and maintain stringent quality standards across the kitchen.

Ideal candidates bring 2 years in acclaimed kitchens, strong professionalism, and excellent communication skills to collaborate with Senior Chefs and ensure top service delivery.