Charcoal Grill Chef - High-Volume Kitchen Lead

Hawksmoor - NYC; New York (NY); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Comprehensive health, dental, and视觉保险

Job summary

Hawksmoor New York is seeking a passionate Charcoal Grill Chef to join our kitchen in New York. You will manage the charcoal grill, prepare meats, seafood, and vegetables to our high standards, and work with the team to deliver exceptional dishes in a fast-paced setting.

You will handle knives, operate kitchen equipment safely, and coordinate orders to ensure timely service while maintaining Hawksmoor’s commitment to quality and guest satisfaction.

Qualifications

• Must have experience working with/ managing a charcoal grill.
• Adhere to food safety standards and sanitation protocols.
• Able to communicate effectively with team and guests when needed.
• Capable of thriving in a fast-paced kitchen environment.

Responsibilities

• Work with and manage the charcoal grill, ensuring high-quality food preparation and presentation.
• Handle knives and operate kitchen equipment with precision and safety.
• Coordinate food orders to ensure timely and efficient delivery to each table.
• Maintain food safety and sanitation standards to ensure guest safety.
• Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
• Prep food and assist kitchen staff in executing menu items to the highest standard.
• Ensure all food is prepared in a timely fashion and meets high-quality standards.
• Label food and ensure proper rotation (FIFO).
• Meet special guest requests while maintaining the same high-quality standards.

Skills

Kitchen teamwork

Food safety

Knife skills

High-volume cooking

Communication skills

Physical stamina

Job description

Hawksmoor New York is seeking a passionate Charcoal Grill Chef to join our kitchen in New York. You will manage the charcoal grill, prepare meats, seafood, and vegetables to our high standards, and work with the team to deliver exceptional dishes in a fast-paced setting.

You will handle knives, operate kitchen equipment safely, and coordinate orders to ensure timely service while maintaining Hawksmoor’s commitment to quality and guest satisfaction.