Charcoal Grill Master - Precision Cooking in a Busy Kitchen

Hawksmoor; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Job summary

Hawksmoor New York seeks a passionate Charcoal Grill Chef to lead the charcoal grill, preparing high-quality meats, seafood, and vegetables for guests. You’ll work with the kitchen team to ensure timely, precise food preparation and uphold Hawksmoor’s renowned standards.

You will handle knives and equipment, maintain food safety, follow recipes, and meet guest requests while ensuring consistent presentation.

Qualifications

• Ability to work broil, grille, and/or sauté.
• Work in a fast-paced kitchen with hot and cold work conditions.
• Excellent verbal communication and teamwork skills.
• Lift up to 50 lbs as needed.
• Strong knowledge of cooking methods and menu items.
• Multitask in a high-volume kitchen.
• Follow recipes and presentation guidelines.

Responsibilities

• Work with and manage the charcoal grill to ensure high-quality food preparation and presentation.
• Handle knives and operate kitchen equipment with precision and safety.
• Coordinate food orders to ensure timely delivery to each table.
• Maintain food safety and sanitation standards to protect guests.
• Follow recipe and presentation guidelines to meet or exceed guest expectations.
• Prep food and assist kitchen staff in executing menu items to the highest standard.
• Ensure all food is prepared in a timely fashion and meets high-quality standards.
• Label food and ensure proper rotation (FIFO).
• Meet special guest requests while maintaining high-quality standards.

Skills

Grill management

Knife handling

Food safety

Teamwork

Verbal communication

Multitasking

Time management

High-volume kitchen

Cooking methods

Recipe following

Education

Job description

Hawksmoor New York seeks a passionate Charcoal Grill Chef to lead the charcoal grill, preparing high-quality meats, seafood, and vegetables for guests. You’ll work with the kitchen team to ensure timely, precise food preparation and uphold Hawksmoor’s renowned standards.

You will handle knives and equipment, maintain food safety, follow recipes, and meet guest requests while ensuring consistent presentation.