Prep

Via 313 SLC 8th & 9th; Salt Lake City (UT); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Paid training

Opportunities to learn new kitchen技能

Flexible scheduling

Health benefits for eligible team成员

Paid Time Off for eligible full-time

Job summary

Via 313 SLC 8th & 9th seeks dependable Prep Cooks to handle prep work ensuring high-quality pizza. You will prep ingredients, sauces, and toppings, and maintain organized, clean prep stations in a fast-paced kitchen.

You'll learn recipes, follow procedures, and contribute to a positive guest experience. Paid training, flexible scheduling, health benefits for eligible team members, and employee discounts are offered.

Qualifications

• A positive attitude and willingness to learn new skills.
• Dependability, punctuality, and pride in a job well done.
• Strong attention to detail and a commitment to quality and consistency.
• A team-first mindset and the ability to stay organized in a busy kitchen.
• Ability to lift and move up to 50 pounds and stand for extended periods.
• Comfort working in a fast-paced kitchen environment.
• Food Handler Certification or the ability to obtain it upon hire.

Responsibilities

• Prepare fresh ingredients, sauces, toppings, and other menu items according to Via 313 recipes.
• Wash, cut, portion, label, and properly store ingredients.
• Shred cheese and prepare toppings to ensure consistent quality.
• Follow recipes, portion guidelines, and preparation procedures.
• Stock and organize ingredients to keep the kitchen ready for service.
• Monitor product freshness, quality, and proper food storage.
• Maintain clean, organized, and sanitized prep areas and equipment.
• Follow food safety, sanitation, and workplace safety standards.
• Assist with receiving, rotating, and organizing food deliveries as needed.
• Support teammates with additional kitchen prep and cleaning tasks.

Skills

Positive attitude

Willingness to learn

Dependability

Punctuality

Attention to detail

Quality and consistency

Team-first mindset

Organized

Lift 50 pounds

Stand long periods

Fast-paced environment

Food Handler Cert

Job description

Great Pizza Starts with Great Prep—and That Starts with You!

At Via 313, every delicious Detroit-style pizza starts with fresh ingredients, careful preparation, and a team that takes pride in doing things right!

We're looking for dependable, hardworking Prep Cooks who enjoy staying busy, working with their hands, and making sure everything is ready for a great day of serving pizza.

Our Prep Cooks are the behind-the-scenes MVPs who help keep our kitchens stocked, organized, and ready to deliver the quality our guests know and love.

If you're detail-oriented, enjoy working with great people, and take pride in a job well done, we'd love to meet you!

What You'll Bring

• A positive attitude and willingness to learn new skills

• Dependability, punctuality, and pride in a job well done

• Strong attention to detail and a commitment to quality and consistency

• A team-first mindset and the ability to stay organized in a busy kitchen

• Ability to lift and move up to 50 pounds and stand for extended periods

• Comfort working in a fast-paced kitchen environment

• Food Handler Certification or the ability to obtain it upon hire

No restaurant prep experience? No problem! We're happy to train someone who's ready to learn and work hard.

A Day in the Life

Before the first pizza hits the oven, there's a whole lot of preparation happening behind the scenes!

As a Prep Cook at Via 313, you'll help make sure our kitchen has everything it needs to deliver amazing pizza and a great guest experience.

You’ll prepare fresh ingredients, make sauces, shred cheese, portion toppings, and keep our kitchen stocked and organized. You’ll also work closely with your teammates to make sure everything is prepared correctly, safely stored, and ready when the rush hits.

Some days you’ll focus on preparing ingredients and following recipes. Other days you’ll help organize deliveries, restock supplies, and tackle additional prep projects to keep things running smoothly.

Every shift is an opportunity to learn new skills, contribute to your team, and take pride in the food we serve.

What You'll Do

• Prepare fresh ingredients, sauces, toppings, and other menu items according to Via 313 recipes

• Wash, cut, portion, label, and properly store ingredients

• Shred cheese and prepare toppings to ensure consistent quality

• Follow recipes, portion guidelines, and preparation procedures

• Stock and organize ingredients to keep the kitchen ready for service

• Monitor product freshness, quality, and proper food storage

• Maintain clean, organized, and sanitized prep areas and equipment

• Follow food safety, sanitation, and workplace safety standards

• Assist with receiving, rotating, and organizing food deliveries as needed

• Support your teammates with additional kitchen prep and cleaning tasks

Why You’ll Love Working at Via 313

• Paid training — we'll help you learn the ropes

• Opportunities to learn new kitchen skills and grow into new roles

• Flexible scheduling

• Health benefits for eligible team members

• Paid Time Off for eligible full-time team members

• Employee discounts

• A fun, fast-paced environment with teammates who have your back

Who We Are

Via 313 started with two brothers from Detroit, a food trailer in Austin, Texas, and a passion for bringing genuine Detroit-style pizza to the people.

Inspired by legendary Detroit pizzerias like Cloverleaf, Buddy's, Loui's, and Niki's, we've grown from a single trailer into a team serving award-winning pizza across multiple states.

But we're about more than just great pizza.

Our purpose is simple: Make People Happy!

We believe in taking care of our guests, supporting our teammates, creating opportunities to grow, and having fun along the way.

Every Guest. Every Pizza. Every Experience.