Pizza Dough Prep Crew

Harri; Englewood, Northern (CO, KY); Hybrid; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Paid training

Advancement opportunities

Fun, team-focused culture

$5 pizzas while you work

Employee dining discounts

Casual dress code

Job summary

Via 313 is seeking a Dough Prep Crew member in Colorado to help prepare the foundational dough for our Detroit-style pizzas. You will join a fast-paced kitchen and collaborate with a dedicated team to ensure consistency and quality in every batch.

Starting pay ranges from $16–$19 per hour, with opportunities for advancement and paid training as you grow with the team.

Qualifications

• Previous restaurant, kitchen, prep, bakery, or food production experience preferred, but not required.
• Current Colorado Food Handler Certificate (or ability to obtain after hire)
• Reliable, dependable, and able to work independently and as part of a team.
• Comfortable working in a fast-paced kitchen environment.
• Strong attention to detail and consistency.
• Ability to follow recipes, prep procedures, and food safety standards.
• Ability to stand for extended periods and perform repetitive kitchen prep tasks.
• Ability to safely lift and move ingredients, dough, and kitchen supplies as required.

Responsibilities

• Preparing pizza dough according to Via 313 recipes and standards
• Measuring and mixing ingredients accurately
• Portioning, weighing, shaping, and storing dough
• Following proper proofing, rotation, labeling, and storage procedures
• Preparing ingredients and completing additional kitchen prep as needed
• Maintaining a clean, organized, and food-safe prep area
• Following food safety, sanitation, and recipe standards
• Stocking and organizing ingredients and supplies
• Working with the kitchen team to make sure restaurants are prepared for service
• Jumping in wherever the team needs you

Skills

Food prep experience

Team player

Detail orientation

Education

Colorado Food Handler Certification

Job description

Make the Dough That Makes the Pizza!

Looking for a kitchen job where you can stay active, work with a great team, and be part of what makes Via 313 pizza so good? Our Pizza Dough Prep Crew plays a huge role in every pizza we serve—because great Detroit-style pizza starts with great dough.

If you're dependable, enjoy hands-on work, and take pride in doing things the right way, we'd love to meet you!

Compensation

$16–$19 per hour
Starting pay is based on experience and qualifications.

Qualifications

• Previous restaurant, kitchen, prep, bakery, or food production experience preferred, but not required
• Current Colorado Food Handler Certificate (or ability to obtain after hire)
• Reliable, dependable, and able to work independently and as part of a team
• Comfortable working in a fast-paced kitchen environment
• Strong attention to detail and consistency
• Ability to follow recipes, prep procedures, and food safety standards
• Ability to stand for extended periods and perform repetitive kitchen prep tasks
• Ability to safely lift and move ingredients, dough, and kitchen supplies as required

A Day in the Life

Every great Via 313 pizza starts before it ever hits the oven. As part of our Pizza Dough Prep Crew, you'll help prepare the dough that becomes the foundation of the Detroit-style pizza our guests know and love.

Your day may include:

• Preparing pizza dough according to Via 313 recipes and standards
• Measuring and mixing ingredients accurately
• Portioning, weighing, shaping, and storing dough
• Following proper proofing, rotation, labeling, and storage procedures
• Preparing ingredients and completing additional kitchen prep as needed
• Maintaining a clean, organized, and food-safe prep area
• Following food safety, sanitation, and recipe standards
• Stocking and organizing ingredients and supplies
• Working with the kitchen team to make sure restaurants are prepared for service
• Jumping in wherever the team needs you

Consistency matters. Our guests expect the same great Via 313 pizza every time, and our Dough Prep Crew helps make that happen.

Why You'll Love Working Here

Perks

• Competitive hourly pay
• Flexible scheduling
• Paid training
• Advancement opportunities—we love promoting from within!
• Fun, team-focused culture
• $5 pizzas while you work
• Employee dining discounts
• Casual dress code—we're tattoo, piercing, and hair-color friendly!

Full-Time Benefits

Available to team members averaging 30+ hours per week after 60 days:

• Medical
• Dental
• Vision
• Life Insurance

Paid Time Off

Full-time hourly team members averaging 30+ hours per week receive:

• 40 hours of PTO after one year of employment

Colorado Paid Sick Leave (HFWA)

In accordance with Colorado's Healthy Families and Workplaces Act (HFWA):

• Accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year
• Accrual begins on your first day of employment
• Sick leave may be used for your own health needs, to care for a family member, or for other qualifying reasons under Colorado law
• Unused leave carries over from year to year, with annual usage limits as provided by law
• Additional leave may be available during qualifying public health emergencies

We're committed to supporting the health and well-being of our team members, because taking care of our people is just as important as taking care of our guests.

Who We Are

What started as two brothers serving authentic Detroit-style pizza from a small food trailer in Austin has grown into an award-winning restaurant brand with locations across Texas, Utah, Colorado, and beyond.

At Via 313, we believe great pizza starts with great people. We work hard, support one another, celebrate wins together, and create opportunities for our team members to grow their careers.

Whether you're making the dough, working the line, or taking care of our guests, every role plays a part in creating the unforgettable experience our guests keep coming back for.

We use eVerify to confirm U.S. Employment eligibility.