Prep

Perry's-Steakhouse-and-Grille-; Gilbert (AZ); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Training & Development

Advancement Opportunities

Professional work environment

Job summary

Perry's Prep position in Gilbert, AZ is an on-site, part-time role focused on maintaining high culinary standards. You will follow recipes, set up stations, restock ingredients, and plate items according to health and safety guidelines.

You will work under the Executive Chef and Sous Chefs, with a pay rate of $20 per hour (the $20-$22 range). Benefits include medical, dental and vision insurance, plus training and opportunities for advancement in a dynamic, professional kitchen.

Responsibilities

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Job description

1865 S Santan Village Pkwy
Gilbert, AZ 85295, USA

• On-site
• Rate : $20 USD per hour
• Part-Time
• Requisition #: PREP0001765

Description

Rare and Well Done Every Time

What makes an evening at Perry's so incredible? You do.

Benefits of working at Perry's

• Base pay between $20-$22 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

ThePrepposition is about:

• Follow recipes, procedures, portion controls and presentation specifications as set.
• Set-up station(s) according to restaurant guidelines.
• Restock all items as needed throughout the shift.
• Prepare and plate food items as directed in a sanitary and timely manner.
• Maintains par level set by Executive Chef and or Sous Chefs.
• Proper labeling and storage of all prepared items to spec.
• Check quality of material and condition of equipment and devices used for cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.