Kitchen Line - Sauté

Perry's-Steakhouse-and-Grille-; Gilbert (AZ); Presencial; USD 30 000 - 34 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Medical, Dental and Vision insurance

Supplemental Accident, Hospital and |&

Up to 40 hours a week

Resumo da oferta

Perry's Steakhouse and Grille in Gilbert, AZ is seeking a part-time line cook to join our on-site dining team. You will prepare meats, fish, and vegetables according to our recipes and timeframes, and assist in plating to meet guest expectations.

We offer comprehensive health insurance options, supplemental accident/hospital plans, and opportunities for training and advancement in a dynamic, professional environment. Expect up to 40 hours per week with a collaborative team.

Qualificações

• Follow recipes and timeframes accurately.
• Maintain clean and organized workstation.
• Prepare meals with consistency and care.

Responsabilidades

• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Conhecimentos

Detail Oriented

Team Player

Dedicated

Descrição da oferta de emprego

1865 S Santan Village Pkwy
Gilbert, AZ 85295, USA

• On-site
• Rate : $22 USD per hour
• Part-Time
• Requisition #: KITCH001786

Description

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

• Base pay between $22-$25 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Up to 40 hours a week
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork
• Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
• Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
• Follow sanitation and safety procedures including knife handling and kitchen equipment
• Plate all food items in accordance with guest orders and company specifications.
• Clean and sanitize workstation utensils and equipment throughout the day.
• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred

• Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
• Team Player : Works well as a member of a group
• Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

• Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.