Prep

Chicken Salad Chick; Carrollton (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Chicken Salad Chick is seeking a hospitality professional to join our kitchen team in Carrollton, GA. You will prepare a variety of chicken salads, pimento cheese, sides, soups, sauces, cookies, and desserts using CSC recipes and standards.

Maintain cleanliness, follow SOS goals, and ensure consistent portioning and quality. Responsibilities include opening/closing prep, following daily prep lists, reporting shortages, and using standard recipe cards to guide production.

Qualifications

• Experience following recipes and portion controls.

Responsibilities

• Adhere to brand standards for uniform appearance and grooming.

Skills

Brand standards adherence

Food preparation

Sanitation

Team player

Attention to detail

Tools

Standard Recipe Cards

Job description

Summary of Position

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.