Prep Team Member

Chicken Salad Chick; Heatherwood (SC); On-site; USD 24,000 - 36,000; Full time

Job summary

Chicken Salad Chick is hiring for a Back-of-House Production staff (Prep Team) to join a hospitality-focused kitchen. The role emphasizes following CSC prep specs, food safety policies, and brand standards for appearance and grooming, while preparing a variety of salads, sides, soups, and desserts for guests.

Team members open/close prep, adhere to portion sizes, and maintain a clean, sanitary work area. Regular meetings and on-going improvement suggestions are encouraged.

Qualifications

• Adheres to CSC recipe and product standards.
• Maintains brand standards for uniform appearance and grooming.
• Executes opening/closing prep and checklists with consistency.
• Reports shortages and equipment or food-quality issues promptly.
• Attends scheduled employee meetings and contributes ideas for improvement.

Responsibilities

• Prepares a variety of items per CSC recipes for serving to guests.
• Ensures correct portion sizes, cooking methods, and quality standards.
• Maintains a clean and sanitary work station and kitchen equipment.
• Closes the kitchen following the closing checklist and assists others.
• Uses standard recipe cards and follows management directions.

Skills

Food safety

Teamwork

Cooking

Attention to detail

Job description

Now Hiring BOH Production staff (Prep Team). The Production Staff is the heart of Chicken Salad Chick. Team is expected to follow Chicken Salad Chick prep specs and food safety policies.

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Always adhere to Brand Standards for uniform

appearance and personal grooming.

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Completes duties on opening and closing prep and checklists.

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Refers to Daily Prep List at the start of each

shift for assigned duties.

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Prepares a variety of food products including

chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts,

and other items for cooking/serving to Guest according to CSC recipe and

product standards.

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Understands and complies consistently with CSC

standard portion sizes, cooking methods, quality standards and kitchen rules,

policies and procedures.

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Prepares all food products in accordance with CSC portion

sizes and recipe specifications.

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Maintains a clean and sanitary work station

including tables, shelves, walls, steamer, kitchen and refrigeration equipment.

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Closes the kitchen properly, following the closing

checklist for kitchen and assists others in closing the kitchen.

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Attends all scheduled employee meetings and brings

suggestions for improvement.

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Promptly reports equipment and food quality

problems to Management.

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Informs Management immediately of product

shortages.

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Uses our Standard Recipe Cards for preparing all

products. Does not rely on the personal memory or of other employees.

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Performs other related duties as assigned by the

Management.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. We are looking for a hospitality professional to help us maintain a team of excellence and superb service.