Prep-BOH

Chicken Salad Chick; Daphne (AL); On-site; USD 21,000 - 32,000; Full time

Job summary

Chicken Salad Chick in Daphne, AL is seeking a dedicated kitchen team member to join our fast-growing restaurant. You will prepare a variety of chicken salads and related items, following CSC recipes and portion controls, while keeping a clean and organized workspace.

The role requires following brand standards, participating in daily prep, and adhering to safety and quality guidelines. Team players enjoy a supportive environment with regular meetings and opportunities for improvement.

Qualifications

• Must follow brand standards for uniform appearance and personal grooming.
• Assists with opening and closing prep and checklists.
• Prepares a variety of food products according to CSC recipes and standards.
• Maintains a clean and sanitary work station.
• Attends scheduled employee meetings and contributes suggestions.

Responsibilities

• Adhere to Brand Standards for uniform appearance and grooming.
• Complete opening and closing prep and checklists.
• Refer to Daily Prep List at start of shift for duties.
• Prepare chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts for serving to Guests.
• Maintain required portion sizes, cooking methods, and kitchen rules and procedures.
• Keep work station, equipment, and surfaces clean and sanitary.
• Close the kitchen properly following the closing checklist and assist others.
• Attend all meetings and participate with improvement suggestions.
• Report equipment and food quality problems to Management promptly.

Job description

Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We've taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all.

Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?

Duties & Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.