Kitchen Prep

Workstream; Fish Creek (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is hiring for a food preparation role at their Fish Creek location in Louisiana. The ideal candidate will be responsible for preparing a variety of products such as chicken salads, soups, and desserts while ensuring adherence to food safety and cleanliness standards.

This position requires strong attention to detail and the ability to maintain a clean kitchen environment. If you are passionate about food and service, we want you on our team!

Qualifications

• Experience in food preparation and handling.
• Strong attention to detail and adherence to standards.
• Ability to maintain cleanliness and sanitation in the kitchen.

Responsibilities

• Prepare various food products according to CSC standards.
• Adhere to cooking methods, quality standards, and kitchen rules.
• Maintain a clean and sanitary working environment.

Job description

Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.

Responsibilities

• Always adhere to Brand Standards for uniform appearance and personal grooming.
• Completes duties on opening and closing prep and checklists.
• Refers to Daily Prep List at the start of each shift for assigned duties.
• Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
• Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares all food products in accordance with CSC portion sizes and recipe specifications.
• Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
• Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Promptly reports equipment and food quality problems to Management.
• Informs Management immediately of product shortages.
• Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
• Performs other related duties as assigned by the Management.

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.