Premium Suites Operations Manager

asmglobal; Tampa (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Legends Global is seeking a Suites Manager for Raymond James Stadium in Tampa to lead premium suite operations, guest services, and cost-conscious management for game days and events.

You will collaborate with the Director of Premium, Front Office, Ownership, visiting teams, and league executives to deliver outstanding guest experiences while maintaining standards, menus, and budgets. This on-site role requires leadership, hospitality excellence, and reliability.

Qualifications

• Bachelor's degree required with 3–5 years management in contract foodservice or premium services.
• Strong written and verbal communication; ability to multi-task in a deadline-driven environment.
• Customer service orientation with leadership and budget-consciousness.
• Willingness to work extended hours, including nights, weekends, and holidays.

Responsibilities

• Direct and manage premium suite operations and guest service philosophy.
• Develop premium menus and wine lists; ensure quality and cost controls.
• Coordinate with Front Office, Ownership, visiting teams and executives.
• Maintain relationships with premium suite holders and event rentals.
• Monitor budgets, labor, and operating supplies; ensure standards.
• Lead staff updates, training, and performance; manage staff hiring and promotion.
• Prepare annual budget and midyear/end-of-year reports; oversaw equipment upkeep.

Skills

Communication

Leadership

Customer service

Multi-tasking

Team leadership

Flexibility

Office skills

Education

Bachelor's degree

Tools

MS Office Suite

POS Systems

Excel

PowerPoint

Word

Job description

Legends Global is seeking a Suites Manager for Raymond James Stadium in Tampa to lead premium suite operations, guest services, and cost-conscious management for game days and events.

You will collaborate with the Director of Premium, Front Office, Ownership, visiting teams, and league executives to deliver outstanding guest experiences while maintaining standards, menus, and budgets. This on-site role requires leadership, hospitality excellence, and reliability.