Premium Suites Catering Lead

On Location; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality firm in Atlanta is seeking a talented Catering Supervisor to manage day-to-day operations across premium suites. The role involves overseeing catering services, maintaining operational standards, and supporting venue communication during events. Applicants should have 3-5 years of catering experience, a relevant degree, and strong organizational skills. This position requires flexibility and the ability to thrive in fast-paced environments. Legal eligibility to work in Atlanta without sponsorship is required.

Qualifications

• 3-5 years of experience in catering or hospitality.
• Degree in Restaurant Management, Hospitality Management, or related.
• Proficient in administrative workflows.

Responsibilities

• Oversee operations of premium suites, ensuring service excellence.
• Maintain KPI tracking for service metrics.
• Respond quickly to client service needs.

Skills

Experience in catering or hospitality industry

Multi-unit operations management

Strong interpersonal skills

Proficient in Microsoft Office Suite

Education

Bachelor’s degree in Restaurant Management or related field

Tools

Microsoft Office Suite

Smartsheet

Adobe Acrobat

Job description

A leading hospitality firm in Atlanta is seeking a talented Catering Supervisor to manage day-to-day operations across premium suites. The role involves overseeing catering services, maintaining operational standards, and supporting venue communication during events. Applicants should have 3-5 years of catering experience, a relevant degree, and strong organizational skills. This position requires flexibility and the ability to thrive in fast-paced environments. Legal eligibility to work in Atlanta without sponsorship is required.