Premium Stadium Sous Chef — Lead High-Volume Culinary Ops

ASM Global; Tampa (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

Legends Global is seeking a Sous Chef for George Steinbrenner Field in Tampa, FL. Under the direction of the Executive Chef, you will oversee all culinary operations, production, sanitation, and stewarding across the facility.

You will lead a high-volume operation, develop innovative menu offerings, manage schedules, labor, and food costs, and ensure compliance with health regulations while delivering outstanding guest experiences at every event.

Qualifications

• Degree or certification from an accredited culinary arts institute, or apprenticeship with the American Culinary Federation.
• Minimum three years in a high-volume full-service operation.
• Proven track record in improving kitchen efficiency, quality and relative costs.
• Excellent leadership, financial analysis, team building and communication skills/customer service.
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
• Proficient in Microsoft Word, Excel, and PowerPoint.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Overall management of culinary operations of assigned department.
• Daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.
• Ensure all products used meet our high standards.
• Create innovative menu offerings in response to guest and client feedback.
• Leads team with respect and commitment to guest expectations.
• Monitors all food preparation and kitchen activities for Health Department compliance.
• Writes, costs, tests, maintains and updates all menu specs, recipes and pictures, production forecasts.
• Enforces inventory and labor control measures; performs inventory counts.
• Provides efficient service and quality products with positive customer/client relations.

Skills

Culinary degree

3+ years experience

Leadership

Financial analysis

Kitchen sanitation

MS Word/Excel

Food Safety Certification

Education

Culinary degree or certification

American Culinary Federation apprenticeship

Tools

MS Word

Excel

PowerPoint

Job description

Legends Global is seeking a Sous Chef for George Steinbrenner Field in Tampa, FL. Under the direction of the Executive Chef, you will oversee all culinary operations, production, sanitation, and stewarding across the facility.

You will lead a high-volume operation, develop innovative menu offerings, manage schedules, labor, and food costs, and ensure compliance with health regulations while delivering outstanding guest experiences at every event.