Premium Services Supervisor

Delaware North at KeyBank Center

Buffalo (NY)

On-site

USD 29,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health insurance
401(k) with company match
Paid vacation days

Job summary

Delaware North Sportservice at KeyBank Center in Buffalo, NY is seeking a full-time Premium Services Supervisor to join our team. You will support the Premium Club Manager in operating premium club concessions, bars, table restaurant service, and in-seat service.

The role requires supervising staff, handling guest inquiries, ensuring knowledge of menu items to answer questions and process transactions, and maintaining a clean, safe environment while assisting with scheduling and inventory

Qualifications

  • 2+ years of supervisory experience in a high-volume front-of-house environment.
  • Experience with a POS system.
  • Excellent guest service skills.
  • Strong time management and organizational skills; ability to direct multiple associates.
  • Good leadership and training abilities; ability to delegate tasks.

Responsibilities

  • Supervises and coordinates premium club staff and provides feedback.
  • Resolves problems with associates, guests, and operations with the Premium Club Manager.
  • Learn and be comfortable with all food and beverage items to answer guest questions and process transactions.
  • Maintain a clean, organized, stocked and safe area; report inventory and safety issues.
  • Assist with opening and closing procedures as outlined by standards.
  • Assist with scheduling, timekeeping, ordering and inventory control.

Skills

Supervisory experience
Guest service
Time management
Leadership
Math skills

Tools

POS system

Job description

The opportunity

Delaware North Sportservice is searching for a full-time Premium Services Supervisor to join our team at KeyBank Center in Buffalo, New York. As a Premium Services Supervisor you will assist the Premium Club Manager in the operation of the premium club concessions, bars, table restaurant service, and in-seat service.

Pay

$21.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervises and coordinates premium club staff, including training on company and departmental standards and providing constructive and corrective feedback as needed
  • Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Premium Club Manager
  • Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests’ questions
  • Maintain a clean, organized, stocked and safe area. Immediately reports any low inventory and safety and maintenance issues
  • Completes and assists staff with opening and closing duties as outlined according to departmental standards
  • Assists department manager with scheduling, timekeeping, ordering and inventory control
More about you
  • Minimum of 2 years of supervisory experience in front-of-house restaurant or foodservice position, in a high volume environment, required
  • Previous experience with a POS system
  • Excellent guest service skills
  • Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead
  • Good leadership and training skills; ability to teach others as well as delegate tasks
  • Basic math skills; ability to accurately account for cash and inventory
  • No college degree required
Physical requirements
  • Ability to lift up to 40 pounds for set-up, service and clean up of suite
  • Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand
Shift details
  • Days
  • Evenings
  • Weekends
  • Events

Source: Hospitality Online

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