1970 Club and Catering Supervisor

Delaware North at KeyBank Center; Buffalo (NY); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Training opportunities

Job summary

Delaware North Sportservice at KeyBank Center in Buffalo, NY, is hiring a part-time 1970 Club and Catering Supervisor to oversee food service and hospitality operations and deliver an exemplary guest experience.

The role includes inventory oversight, scheduling, hiring and training for premium events, budget monitoring, and ensuring health and safety standards in the 1970 Club, catering spaces, and kitchen.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Strong knowledge of food and wine.
• Ability to work flexible hours, including nights and weekends.
• No college degree required.

Responsibilities

• Oversee inventory and estimates of food and beverage costs
• Schedule all front of house premium team members for events
• Assist with hiring, training, and development of Premium Club Catering Supervisor
• Review financial information and monitor budgets to ensure efficient operations
• Inspect 1970 Club, catering spaces, kitchen, and storage areas to ensure health and safety regulations are adhered to

Skills

Hospitality experience

High-volume dining

Problem solving

Flexible hours

Job description

The opportunity

Delaware North Sportservice is hiring a part-time 1970Club and Catering Supervisor to join our team at KeyBankin Buffalo, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$20.00 - $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Oversee inventory and estimates of food and beverage costs
• Schedule all front of house premium team members for events
• Assist with the hiring, training, and development of Premium Club Catering Supervisor
• Review financial information and monitor budgets to ensure efficient operations
• Inspect 1970 Club, catering spaces, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for entire length of shift
• Ability to lift up to 50 pounds

Shift details

Days
Evenings
Holidays
Weekends
Events

Source: Hospitality Online