Premium Supervisor

Delaware North at UBS Arena; Elmont (NY); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at UBS Arena in Elmont, NY is seeking seasonal Suites Supervisors to oversee food service and hospitality operations, ensuring a top-tier guest experience.

The role involves scheduling suite staff for events, training teammates, managing inventory, reviewing budgets, and enforcing health and safety standards. prior hospitality and wine knowledge are valued, with flexible hours including nights and weekends.

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Strong knowledge of food and wine.
• Basic knowledge of cost control measures and profit and loss.

Responsibilities

• Oversee inventory and estimates of food and beverage costs.
• Schedule all front-of-house suite team members for events.
• Assist with hiring, training, and development of suite team members.
• Review financial information and monitor budgets to ensure efficient operations.
• Inspect suites, kitchen, and storage areas to ensure health and safety regulations are followed.

Skills

Hospitality experience

High-volume dining

Food and wine knowledge

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Suites Supervisors to join our team at UBS Arena in Elmont, New York. As a Suites Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

Pay

$21.50 – $21.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Oversee inventory and estimates of food and beverage costs
• Schedule all front-of-house suite team members for events
• Assist with the hiring, training, and development of suite team members
• Review financial information and monitor budgets to ensure efficient operations
• Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to

More about you

• Minimum of 2 years of previous hospitality and high-volume dining experience required
• Strong knowledge of food and wine
• Basic knowledge of cost control measures and profit and loss
• Ability to problem-solve and operate in a fast-paced environment
• Ability to work flexible hours, including nights and weekends
• No college degree required

Physical requirements

• Standing and walking for the entire length of the shift
• Ability to lift to 50 pounds

Shift details

Events

Source: Hospitality Online