Premium Server — Guest Experience & Banquets

Stonebridge Companies; United States; On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Medical, dental, vision

PTO and 401(k) matching

Travel and lodging perks

Job summary

Stonebridge Companies is seeking a Server at JW Marriott Atlanta Downtown to deliver friendly, professional, and efficient service in the dining room, lounge, and banquets, while ensuring food and beverage quality and guest satisfaction. You will greet guests, take orders, propose wine options, relay orders to the kitchen, maintain cleanliness, perform side work, and follow MSDS safety procedures.

This full-time, on-site role requires good math, strong communication, and the stamina to stand and

Qualifications

• Prior experience as a server preferred.
• Ability to use arithmetic for totaling costs and making change.
• Strong communication skills to provide information and deliver service to guests.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects, such as trays.

Responsibilities

• Maintains high standards of food and beverage quality and guest service.
• Greets guests promptly and professionally upon arrival.
• Takes drink orders and presents the menu to guests, answering questions and providing suggestions.
• Recommends wine selections when appropriate.
• Relays orders to the kitchen and beverage services accurately.
• Observes guests to anticipate additional needs and provides timely service.
• Clears and resets tables after guest departure.
• Completes assigned side work and ensures all work and storage areas are clean.
• Understands and follows Material Safety Data Sheets (MSDS) for safety compliance.
• Assists with the setup, cleaning, and refreshing of function rooms when needed.
• Attends department meetings to stay informed of service standards and expectations.

Skills

Customer service

Arithmetic

Communication

Stamina

Job description

Stonebridge Companies is seeking a Server at JW Marriott Atlanta Downtown to deliver friendly, professional, and efficient service in the dining room, lounge, and banquets, while ensuring food and beverage quality and guest satisfaction. You will greet guests, take orders, propose wine options, relay orders to the kitchen, maintain cleanliness, perform side work, and follow MSDS safety procedures.

This full-time, on-site role requires good math, strong communication, and the stamina to stand and