Event Banquet Server: Guest Service Pro

Tapestry Conshohocken

Atlanta (GA)

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Job summary

Concord is seeking a Banquet Server to help create memorable guest experiences at our events across our Atlanta-area properties. You will deliver courteous service during receptions, meetings, and special occasions, working with a collaborative team.

You will set up and reset dining areas, carry trays, pour water and wine, and respond to menu questions and dietary needs. This role requires flexibility to work evenings, weekends, and holidays, and a commitment to the highest standards of guest

Qualifications

  • High school diploma or equivalent preferred.
  • Prior serving or hospitality experience is a plus.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced, team-oriented environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Provide exceptional guest service to all customers.
  • Arrange place settings, tables, chairs, linens according to BEOs.
  • Carry trays of food from staging areas and pour water and wine while servicing multiple course meals.
  • Communicate with guests regarding menu questions and any dietary needs.
  • Set up, execute, and maintain clean tables between the different courses.
  • Assist fellow servers during peak periods to fulfill guest requests.
  • Learn buffet, plated, and reception-style meal services to Brand and company standards.
  • Perform side work to prepare for upcoming events.

Skills

Guest service
Communication
Teamwork
Flexibility

Education

High school diploma or equivalent

Job description

Concord is seeking a Banquet Server to help create memorable guest experiences at our events across our Atlanta-area properties. You will deliver courteous service during receptions, meetings, and special occasions, working with a collaborative team.

You will set up and reset dining areas, carry trays, pour water and wine, and respond to menu questions and dietary needs. This role requires flexibility to work evenings, weekends, and holidays, and a commitment to the highest standards of guest

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