Premium Restaurants Supervisor — High-Volume Events

Compass Group USA; Portland (OR); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Free meal every event shift

50% off monthly TriMet passes

Referral bonus

Merch & ticket discounts

Fun environment

Opportunities for growth

Job summary

Levy at the Rose Quarter is hiring a Premium Supervisor to oversee daily event operations for high-volume venues during NBA/WNBA seasons. You will supervise dining staff, ensure proper use of POS systems, and maintain service quality across multiple event shifts.

The role requires flexibility to work evenings/weekends, strong leadership, and a customer-focused approach. Benefits include free meals at events, discounted transit passes, and growth opportunities within Levy’s hospitality team.

Qualifications

• Friendly and energetic individual able to create memorable moments.
• Experience in high-volume or fine dining environments preferred.
• Supervisory experience in food & beverage settings is welcomed.

Responsibilities

• Review menus and production needs to oversee daily operations.
• Supervise dining staff and ensure proper use of systems and tools.
• Visit guest service areas to assess satisfaction levels and service quality.
• Maintain knowledge of menu offerings and products on hand.
• Assist Premium Department with inventory and administrative tasks.
• Ensure compliance with OLCC alcohol service standards.
• Maintain cleanliness and sanitation across service areas.
• Adapt to shifting priorities in a dynamic environment.

Skills

Friendly attitude

Energetic demeanor

Leadership skills

Basic PC knowledge

POS familiarity

Flexible evenings/weekends

Team collaboration

Tools

POS systems

Job description

Levy at the Rose Quarter is hiring a Premium Supervisor to oversee daily event operations for high-volume venues during NBA/WNBA seasons. You will supervise dining staff, ensure proper use of POS systems, and maintain service quality across multiple event shifts.

The role requires flexibility to work evenings/weekends, strong leadership, and a customer-focused approach. Benefits include free meals at events, discounted transit passes, and growth opportunities within Levy’s hospitality team.