Event Server - High-Energy Service, Free Meals, Growth

Levy Restaurants; Portland (OR); On-site; USD 19,286 - 30,307; Full time

Benefits offered by this job

Free meal every event shift

TriMet pass discount 50%

Referral bonus

Merch & ticket discounts

Year-round events

Paid sick leave

Live background music

Growth opportunities

Job summary

Levy Restaurants at the Rose Quarter in Portland seeks a Server to greet guests and deliver memorable hospitality during events. You will master the menu, take orders, and run the POS system while maintaining cleanliness and compliance with safety standards.

The role supports a loud, energetic venue and requires flexibility to work evenings and weekends. Prior high-volume or fine dining experience is valued and enhances guest satisfaction.

Qualifications

• Friendly and energetic individuals ready to create memorable guest moments.
• Basic PC knowledge and familiarity with POS systems.
• 2+ years in high-volume, fine dining style environments preferred.
• Maintain excellent attendance and be able to work evenings and weekends.

Responsibilities

• Greet and serve guests in the venue's dining areas with a smile.
• Know the full menu and products on hand during events.
• Take guest orders for food and beverage quickly and politely.
• Restock stations as needed and operate the POS system for payments.
• Ensure OLCC alcohol service standards and keep areas clean and safe.
• Follow Levy policies and adapt to a fast-paced event setting.
• Perform other duties as assigned.

Skills

Friendly demeanor

Energetic

Basic PC skills

POS familiarity

High-volume service

Fine dining experience

Tools

Point-of-Sale system

Job description

Levy Restaurants at the Rose Quarter in Portland seeks a Server to greet guests and deliver memorable hospitality during events. You will master the menu, take orders, and run the POS system while maintaining cleanliness and compliance with safety standards.

The role supports a loud, energetic venue and requires flexibility to work evenings and weekends. Prior high-volume or fine dining experience is valued and enhances guest satisfaction.