Premium Prep Cook & Chef's Table Attendant (Events)

Compass Group USA; Austin (TX); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook & Premium Club Chef's Table Attendant for Q2 Stadium in Austin, Texas. You will support food preparation and maintain premium culinary stations during events to deliver outstanding dining experiences.

Responsibilities include ingredient prep, station replenishment, and assisting with live-action cooking while upholding high standards of hygiene and guest service. Join a team that creates unforgettable moments for guests.

Qualifications

• Experience supporting food preparation in premium hospitality environments.
• Ability to set up and replenish chef's tables during events.
• Commitment to food safety, sanitation, and HACCP standards.
• Excellent guest interaction and professional communication.
• Ability to work long event shifts, including evenings and weekends.

Responsibilities

• Prepare ingredients for service including washing, cutting, and portioning.
• Assist culinary team with food production and event prep.
• Set up, maintain, and replenish chef's tables and stations.
• Ensure attractive food presentation and portion control.
• Monitor quality and freshness of products.
• Interact with guests professionally and answer menu questions.
• Maintain clean, sanitary workstations and follow safety rules.
• Support live-action cooking and guest experiences.
• Coordinate with culinary leadership on event needs.
• Assist with event setup and breakdown.

Skills

Prep cook

Food preparation

Guest interaction

Sanitation

Job description

Compass Group USA is seeking a Prep Cook & Premium Club Chef's Table Attendant for Q2 Stadium in Austin, Texas. You will support food preparation and maintain premium culinary stations during events to deliver outstanding dining experiences.

Responsibilities include ingredient prep, station replenishment, and assisting with live-action cooking while upholding high standards of hygiene and guest service. Join a team that creates unforgettable moments for guests.