Premium Club Prep Cook & Chef's Table Attendant

Levy Restaurants; Austin (TX); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Instapay

EVEN app

Associate Shopping

Health program

Discount Marketplace

Employee Assistance

Job summary

Levy Restaurants at Q2 Stadium in Austin seeks a Prep Cook & Chef's Table Culinary Attendant to support food preparation and maintain premium stations during events. You will assist with ingredient prep, presentation, station replenishment, and guest interaction while upholding top food quality, sanitation, and hospitality standards.

This role involves live-action cooking support, coordinating with culinary leadership, and ensuring seamless event execution for sporting events, concerts, and

Responsibilities

• Prepare ingredients for service including washing, cutting, portioning, and organizing food items.
• Assist culinary team members with food production and event preparation.
• Set up, maintain, and replenish chef's tables and action stations throughout events.
• Ensure food is presented attractively and in accordance with culinary standards.
• Monitor product quality, freshness, and portion control.
• Support chefs during live-action cooking and guest-facing culinary experiences.
• Interact with guests in a professional and welcoming manner while answering basic questions about menu offerings.
• Maintain clean, organized, and sanitary workstations and service areas.
• Follow all food safety, sanitation, HACCP, and health department requirements.
• Properly label, date, store, and rotate food products.
• Assist with event setup, breakdown, and post-event cleaning procedures.
• Communicate product needs and operational concerns to culinary leadership.
• Work collaboratively with culinary, premium hospitality, and operations teams to ensure successful event execution.

Job description

Levy Restaurants at Q2 Stadium in Austin seeks a Prep Cook & Chef's Table Culinary Attendant to support food preparation and maintain premium stations during events. You will assist with ingredient prep, presentation, station replenishment, and guest interaction while upholding top food quality, sanitation, and hospitality standards.

This role involves live-action cooking support, coordinating with culinary leadership, and ensuring seamless event execution for sporting events, concerts, and