Premium Food Runner: VIP Club Service & Instapay

Compass Group USA; Austin (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Premium Food Runner to deliver food and beverages to premium suites, clubs, and VIP hospitality spaces in Austin, TX. You’ll ensure orders are accurate, properly presented, and delivered promptly to create an exceptional guest experience.

Responsibilities include assisting with setup and breakdown of hospitality areas, maintaining station cleanliness, and coordinating with culinary and supervisory teams to ensure smooth service.

Responsibilities

• Deliver food and beverage orders to premium suites, clubs, and VIP hospitality spaces.
• Verify order accuracy prior to delivery and ensure proper presentation standards.
• Assist with the setup, replenishment, and breakdown of premium hospitality areas.
• Maintain communication with culinary, suite service, and supervisory teams to ensure efficient service.
• Respond promptly to guest requests and provide friendly, professional service.
• Stock and replenish food, beverages, utensils, and service supplies as needed.
• Ensure cleanliness and organization of service stations, pantries, and premium hospitality areas.
• Follow all food safety, sanitation, alcohol service, and company standards.
• Assist with event-day operational tasks and support team members as needed.
• Help create a memorable guest experience through attentive and efficient service.

Job description

Compass Group USA is seeking a Premium Food Runner to deliver food and beverages to premium suites, clubs, and VIP hospitality spaces in Austin, TX. You’ll ensure orders are accurate, properly presented, and delivered promptly to create an exceptional guest experience.

Responsibilities include assisting with setup and breakdown of hospitality areas, maintaining station cleanliness, and coordinating with culinary and supervisory teams to ensure smooth service.