Dessert Pastry Chef — High-Volume, Fine Desserts

bernssteakhouse; Tampa (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Closed on Monday

Holiday bonus shift pay (Thanksgiving,

AFLAC insurance options

Bereavement pay

Family discounts

Free parking

Job summary

Bern's Steak House in Tampa seeks a responsible pastry team member to create high quality pastry dishes following Bern's recipes and standards, and to maintain par stocks with proper rotation. You will ensure cleanliness and hygiene in the pastry area and assist in production and maintenance.

The role requires a high school diploma and at least one year of pastry/food & beverage experience, a positive attitude, teamwork, and strong attention to detail.

Qualifications

• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude, guest oriented and service minded.

Responsibilities

• Work day- to- night operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods following Bern’s Steak House recipes.
• Ensure excellent quality throughout the dessert offerings.
• Follow proper handling and temperature of all food products during shifts.
• Decorate pastries and desserts to ensure beautiful presentations.
• Check quality of raw and cooked products to meet standards.
• Report equipment problems and safety hazards to supervisor immediately.
• Attend all scheduled employee meetings.

Skills

Positivity

Attention to detail

Team player

Regulatory compliance

Multi-tasking

Equipment operation

Cleanliness

Guest respect

Food safety

Education

High school diploma

Job description

Bern's Steak House in Tampa seeks a responsible pastry team member to create high quality pastry dishes following Bern's recipes and standards, and to maintain par stocks with proper rotation. You will ensure cleanliness and hygiene in the pastry area and assist in production and maintenance.

The role requires a high school diploma and at least one year of pastry/food & beverage experience, a positive attitude, teamwork, and strong attention to detail.