Premium Meat Cutter — Fresh Cuts & Merchandising

bjswholesaleclub; Howell Township (NJ); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Free BJ’s memberships

Generous PTO

Health benefits

401(k) match

Employee stock purchase plan

Job summary

BJ’s Wholesale Club in Howell, NJ is hiring for a Meat Department team member. You will receive, rotate, cut, wrap and merchandise fresh and processed meats, assist in seafood and deli sections, and help with special meat orders for Members.

Maintain sanitation and safety standards in the department. We seek individuals with meat cutting experience, completion of an apprenticeship or training program, and the ability to lift up to 30 pounds.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Maintains all club policies and procedures.
• Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.

Skills

Meat cutting experience

Team player

Education

Training program/apprenticeship

Job description

BJ’s Wholesale Club in Howell, NJ is hiring for a Meat Department team member. You will receive, rotate, cut, wrap and merchandise fresh and processed meats, assist in seafood and deli sections, and help with special meat orders for Members.

Maintain sanitation and safety standards in the department. We seek individuals with meat cutting experience, completion of an apprenticeship or training program, and the ability to lift up to 30 pounds.