Premium Line Cook - Fine Dining & Team Growth

Bottega Louie Restaurant, Gourmet Market & Patisserie; West Hollywood (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Health Benefits

Paid Vacation

Sick Time

Job summary

A premium dining establishment in West Hollywood seeks a Line Cook to ensure a clean and organized workspace while adhering to health codes. Responsibilities include collaborating with servers and chefs for timely order execution, maintaining recipe consistency, and demonstrating leadership in a dynamic kitchen environment. Candidates must be team players, capable of working full-time and lifting moderate weights. Competitive compensation starts at $20-25/hr, plus tips and benefits.

Qualifications

• Available to work 40 hours per week.
• Ability to lift 35 lbs and stand for extended periods.

Responsibilities

• Responsible for maintaining a clean prep station.
• Adhere to health codes and safety regulations.
• Communicate with the chef regarding kitchen support needs.
• Collaborate with servers to ensure timely order completion.
• Ensure recipe consistency per company standards.
• Perform opening, closing, and side work duties.
• Show leadership and enthusiasm in job performance.

Skills

Team Player

Communication skills

Leadership

Job description

A premium dining establishment in West Hollywood seeks a Line Cook to ensure a clean and organized workspace while adhering to health codes. Responsibilities include collaborating with servers and chefs for timely order execution, maintaining recipe consistency, and demonstrating leadership in a dynamic kitchen environment. Candidates must be team players, capable of working full-time and lifting moderate weights. Competitive compensation starts at $20-25/hr, plus tips and benefits.