Line Cook: Growth, Tips & Benefits

Hai Hospitality; West Hollywood (CA); On-site; USD 44,000 - 50,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Employee Assistance Program

401k Savings plan

Dining discounts

Growth from within

Job summary

Hai Hospitality in West Hollywood, CA is seeking a Line Cook to join our kitchen team and help deliver exceptional dining experiences. You will prepare, cook, and plate menu items, maintain quality, and uphold safety standards in a fast-paced environment.

Base pay is $21.00–$24.00 per hour plus tips, with opportunities to grow within Uchi/Uchiko/Uchiba concepts. We offer benefits including medical/dental/vision, 401(k), dining discounts, and employee growth from within.

Qualifications

• Must communicate effectively with guests and coworkers.
• Follow safety guidelines and identify potential hazards.
• Lift and move trays and equipment up to 50 lbs.
• Stand and walk for extended periods in a fast-paced kitchen.

Responsibilities

• Prepare, cook and plate menu items to spec.
• Maintain cleanliness and proper storage of supplies.
• Assist with inventory, restocking and line setup.
• Adhere to safety and hygiene standards at all times.

Skills

Communication

Safety compliance

Physical stamina

Kitchen equipment

Teamwork

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality in West Hollywood, CA is seeking a Line Cook to join our kitchen team and help deliver exceptional dining experiences. You will prepare, cook, and plate menu items, maintain quality, and uphold safety standards in a fast-paced environment.

Base pay is $21.00–$24.00 per hour plus tips, with opportunities to grow within Uchi/Uchiko/Uchiba concepts. We offer benefits including medical/dental/vision, 401(k), dining discounts, and employee growth from within.