Line Cook - Health-Focused Café Kitchen, Growth Path

Landed; West Hollywood (CA); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Hourly wage $20.25-$30

50% off organic meals daily

20% off in-store purchases

401k with 4% match

Paid Vacation

Health Benefits

Bonuses and rewards

Career growth opportunities

Job summary

Erewhon Market in West Hollywood is seeking a Line Cook to support our culinary operations and cafe service. You will work closely with the Culinary Team to prepare menu items and ensure quality standards.

Minimum 6–12 months of kitchen experience, the ability to stand for long periods and lift 30 lbs, and flexibility to work nights and weekends are required. We offer $20.25–$30/hour, 50% off meals, 20% store discount, 401k with match, health benefits, paid vacation, and growth opportunities.

Qualifications

• Minimum of 6-12 months Culinary/Kitchen experience.
• Ability to clearly communicate with Team members.
• Must be able to stand for long periods of time and lift 30lbs.
• Must be flexible to work nights and weekends based on business needs.
• Must be 18 years of age or provide proof of work permit.

Responsibilities

• The Line Cook supports the Culinary operations and cafe operations.
• Work closely with the Culinary Team and support the overall café operations.
• Prepare and cook menu items per Erewhon standards.
• Open/close duties and side work as instructed by Culinary Manager.
• Complete end of day inventory and other opening/closing duties.
• Maintain proper food temperatures and storage.
• Keep a clean and sanitized work area and equipment.
• Assist with incoming orders and stock as needed.
• Operate basic kitchen equipment.
• Follow knife safety procedures.
• Other duties as assigned by management.

Skills

Culinary/Kitchen experience

Communication skills

Stamina & lifting

Flexibility

Team collaboration

Job description

Erewhon Market in West Hollywood is seeking a Line Cook to support our culinary operations and cafe service. You will work closely with the Culinary Team to prepare menu items and ensure quality standards.

Minimum 6–12 months of kitchen experience, the ability to stand for long periods and lift 30 lbs, and flexibility to work nights and weekends are required. We offer $20.25–$30/hour, 50% off meals, 20% store discount, 401k with match, health benefits, paid vacation, and growth opportunities.