Premium Kitchen Supervisor — Fast-Paced Venue

MSG Entertainment Holdings, LLC; New York (NY); On-site; USD 34,000 - 45,000; Full time

Job summary

Madison Square Garden Entertainment Corp. seeks a Premium Cook to supervise all food preparation activities and uphold high hygiene standards in our onsite kitchens. You will prepare soups, sauces, hot and cold dishes, and advise Standard Cooks on portions and prep lists.

You will train Line Cooks, monitor temperatures and storage, and ensure efficient, quality service in a fast-paced environment while upholding guest experiences and safety. Hourly pay is provided with flexible scheduling.

Qualifications

• High School diploma or GED required.
• Proven cooking experience required.
• Bachelor’s or associated degree in Culinary Arts is advantageous.
• Food handler’s license required.
• Ability to work in a fast-paced environment.
• Excellent communication and leadership skills.
• Strong organizational and time-management skills.

Responsibilities

• Assist in preparing meal ingredients (washing, peeling, cutting, marinating).
• Prepare soups, salads, and sauces as instructed by the Chef.
• Plate and garnish items according to Chef instructions.
• Supervise Line Cooks to ensure timely completion of tasks.
• Maintain adequately stocked stations and equipment.
• Clean and sanitize cooking stations and surfaces before/after shifts.
• Adhere to standard food rotation and DOH standards to reduce waste/contamination.
• Assess quality of delivered supplies against pre-determined standards.
• Provide exceptional experiences for guests and team members on-site.

Skills

Cooking

Leadership

Time management

Communication

Education

High School diploma or GED

Bachelor’s or associate degree in Culinary Arts

Job description

Madison Square Garden Entertainment Corp. seeks a Premium Cook to supervise all food preparation activities and uphold high hygiene standards in our onsite kitchens. You will prepare soups, sauces, hot and cold dishes, and advise Standard Cooks on portions and prep lists.

You will train Line Cooks, monitor temperatures and storage, and ensure efficient, quality service in a fast-paced environment while upholding guest experiences and safety. Hourly pay is provided with flexible scheduling.