Premium Guest Experience Host

M1 Concourse

Pontiac (MI)

Presencial

USD 17.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Employee discounts
Paid time off

Descripción de la vacante

The Apex Grille at M1 Concourse's X Center in Pontiac, Michigan is seeking experienced hosts for our opening team. You’ll greet guests warmly, manage reservations and seating, communicate wait times, and help maintain a smooth dining-room flow.

Upscale-casual and high-volume hospitality experience is preferred, with a focus on genuine warmth and professionalism throughout every guest interaction. As a Host, you will coordinate with servers, managers and culinary staff to ensure guests feel seen

Formación

  • Hospitality experience preferred.
  • Strong communication and multitasking abilities.
  • Ability to manage reservations and seating efficiently.

Responsabilidades

  • Record reservation details and party information accurately.
  • Adjust seating based on size, availability and capacity.
  • Answer calls and respond to reservation inquiries professionally.
  • Assist with large parties, private events and special functions as assigned.
  • Maintain a clean, organized host stand and waiting area.
  • Escort guests to tables and provide menu introductions with warmth.
  • Provide accurate wait-time estimates and update guests as needed.
  • Coordinate with servers and kitchen leadership to balance seating and service quality.

Conocimientos

Guest services
Reservations management
Communication
Hospitality

Descripción del empleo

The Apex Grille at M1 Concourse's X Center in Pontiac, Michigan is seeking experienced hosts for our opening team. You’ll greet guests warmly, manage reservations and seating, communicate wait times, and help maintain a smooth dining-room flow.

Upscale-casual and high-volume hospitality experience is preferred, with a focus on genuine warmth and professionalism throughout every guest interaction. As a Host, you will coordinate with servers, managers and culinary staff to ensure guests feel seen

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