Premium Event Server: Create Memorable Guest Experiences

Aramark; Washington (District of Columbia); On-site; USD 33,000 - 45,000; Full time

Job summary

Aramark is seeking a Server to craft memorable guest experiences. You will take orders, serve food and drinks, and ensure a clean, welcoming dining area. You’ll engage with guests, handle requests, and uphold safety standards while delivering outstanding service.

This role emphasizes teamwork, flexibility to work evenings and weekends, and the opportunity to develop leadership skills in a fast-paced hospitality environment.

Qualifications

• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests’ needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Food safety certification

Flexible hours

Job description

Aramark is seeking a Server to craft memorable guest experiences. You will take orders, serve food and drinks, and ensure a clean, welcoming dining area. You’ll engage with guests, handle requests, and uphold safety standards while delivering outstanding service.

This role emphasizes teamwork, flexibility to work evenings and weekends, and the opportunity to develop leadership skills in a fast-paced hospitality environment.