Banquet Server: Create Memorable Guest Experiences

Aramark Corporation; San Jose (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark is seeking a Server to create memorable guest experiences, take orders, and deliver food and drinks with a focus on service excellence. You will be accountable for accuracy, upselling, and maintaining a clean service area in a fast-paced environment.

The role emphasizes teamwork, strong communication, and adherence to safety policies. You should be able to handle evenings and weekend shifts and contribute to a positive guest experience across events and daily service.

Qualifications

• Previous experience as a server or in food service preferred.
• Excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Food safety knowledge

Alcohol service

Education

Food safety certification

Job description

Aramark is seeking a Server to create memorable guest experiences, take orders, and deliver food and drinks with a focus on service excellence. You will be accountable for accuracy, upselling, and maintaining a clean service area in a fast-paced environment.

The role emphasizes teamwork, strong communication, and adherence to safety policies. You should be able to handle evenings and weekend shifts and contribute to a positive guest experience across events and daily service.